How to Make Restaurant Style Malai Kofta

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, restaurant style malai kofta. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Restaurant Style Malai Kofta is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Restaurant Style Malai Kofta is something that I’ve loved my whole life. They are fine and they look wonderful.

Easiest Way to Prepare Restaurant Style Malai Kofta

To get started with this recipe, we must prepare a few ingredients. You can cook restaurant style malai kofta using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Restaurant Style Malai Kofta:

1. Get 1/2 cup Panner grated
2. Get 1 Boiled potato
3. Get As needed oil
4. Get 1 tsp Black pepper powder
5. Get 2 tbsp corn flour
6. Take As needed Oil for frying
7. Take 1 Onion sliced
8. Prepare 1 Tomato cubed
9. Take 3 Garlic cloves
10. Get 5-7 kaju(cashew) soaked in milk
11. Take 2 tbs fresh malai
12. Make ready To taste Salt
13. Make ready 1 tsp Red chilli powder
14. Take 1 tbsp Coriander powder
15. Prepare 2 tbsp Everest Panner masala
16. Prepare As needed Water

Instructions

Steps to make Restaurant Style Malai Kofta:

1. To a large bowl, now add all ingredients for kofta-boiled and mashed potatoes, grated paneer,cornstarch,salt, pepper powder Mix everything together with your hands to form a dough. Start making kofta balls from the dough.  Heat enough oil to fry in a kadai on medium-high heat. Make sure oil is hot, else koftas can stick to the pan and also disintegrate in the oil. Drop koftas in hot oil.Fry until golden brown from both sides. You can also shallow fry them, just press the koftas and flatte
2. For gravy. Heat oil in a pan add onion cook it for 4-5min till it turns golden brown then add tomato cook it for 2min then add clove and turn of the gas. Cool down this mixture then in a jar add the mixture then add soaked kaju along with milk and make a fine paste.
3. Now heat a kadai and oil as it heats add the above masala cook it for 3-5min till oil gets separate then add water cook it for another 2min then add all the masala and malai and cook it for another 5min. If required add little water for consistency. (If added water again cook it for another 2-3min then turn of the gas.
4. In a serving bowl add the gravy then add kofta serve hot with roti or naan.

As simple as that Recipe of Restaurant Style Malai Kofta

So that is going to wrap this up for this exceptional food restaurant style malai kofta recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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