Sakura Rice Balls - Great for Cherry Blossom Viewing
Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sakura rice balls - great for cherry blossom viewing. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sakura Rice Balls - Great for Cherry Blossom Viewing is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Sakura Rice Balls - Great for Cherry Blossom Viewing is something which I have loved my whole life. They are nice and they look wonderful.
Guide to Prepare Sakura Rice Balls - Great for Cherry Blossom Viewing
To begin with this recipe, we must first prepare a few ingredients. You can have sakura rice balls - great for cherry blossom viewing using 6 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Sakura Rice Balls - Great for Cherry Blossom Viewing:
Get 180 ml Mochi Sticky Rice
Get 45 ml White rice
Prepare 225 ml Water
Make ready 15 grams Pickled sakura blossoms
Make ready 1/3 pack Daikon radish sprouts
Make ready 1 dash Food colouring (red)
Instructions
Steps to make Sakura Rice Balls - Great for Cherry Blossom Viewing:
Wash the mochi sticky rice and white rice together. Add the water and red food coloring to turn the rice a pale pink. Soak the rice for 1-2 hours, then cook with the normal setting.
Rinse the pickled sakura blossoms briefly and then soak in water for a short time. If you don't have food coloring, cook the rice with this water. It will give the rice a slightly pink color.
Set aside 10 of the rinsed sakura blossoms. Combine the rest with the daikon radish sprouts and finely chop.
Mix the chopped cherry blossoms and daikon radish sprouts with the cooked rice. Shape into small rice balls and top with the cherry blossoms you set aside in Step 3. Enjoy.
As simple as that Recipe of Sakura Rice Balls - Great for Cherry Blossom Viewing
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