Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pork-wrapped rice balls: a favorite with kids!. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pork-wrapped Rice Balls: A Favorite with Kids! is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Pork-wrapped Rice Balls: A Favorite with Kids! is something that I’ve loved my entire life.
Recipe of Pork-wrapped Rice Balls: A Favorite with Kids!
To get started with this particular recipe, we have to prepare a few components. You can have pork-wrapped rice balls: a favorite with kids! using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Pork-wrapped Rice Balls: A Favorite with Kids!:
- Prepare 2 slice of pork per riceball Pork belly slices or pork loin slices (sold in Japan for shabu-shabu hot pots)
- Make ready 1 Rice
- Get 1 Yakiniku (Japanese BBQ) sauce
- Make ready 1 Salt and pepper
- Make ready 1 pinch Katakuriko
Instructions
Steps to make Pork-wrapped Rice Balls: A Favorite with Kids!:
- Pour the yakiniku sauce into the rice. Sprinkle on a pinch of katakuriko, and prepare small barrel-shaped rice balls.
- Wrap the pork slice around the barrel-shaped rice balls. Tidy the shape of your rice balls from on top of the wrapped pork. Wrap with plastic cling film and let rest in the refrigerator to let the flavors settle in before you cook them.
- Grill. Once they've started to cook through, you can layer on some yakiniku sauce if you like stronger flavors. If you'd prefer more refreshing flavors, go for salt and pepper.
As simple as that Easiest Way to Make Pork-wrapped Rice Balls: A Favorite with Kids!
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