Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sata andagi (okinawan donuts). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sata Andagi (Okinawan Donuts) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Sata Andagi (Okinawan Donuts) is something which I’ve loved my whole life.
Easiest Way to Make Sata Andagi (Okinawan Donuts)
To get started with this recipe, we must first prepare a few ingredients. You can have sata andagi (okinawan donuts) using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Sata Andagi (Okinawan Donuts):
- Get 160 grams Cake flour
- Prepare 1 Egg
- Prepare 80 grams Dark brown sugar (or white sugar)
- Prepare 2/3 tsp Baking powder
- Get 1 tsp Vegetable oil
- Prepare 1 Frying oil
Instructions
Steps to make Sata Andagi (Okinawan Donuts):
- Break the egg into a bowl and beat it. Add the sugar and mix well. Add the vegetable oil.
- Add the cake flour and baking powder, and fold them in.
- Roll the dough into ping pong ball sized balls.
- Deep fry the dough balls slowly in oil heated to around 160β.
As simple as that Recipe of Sata Andagi (Okinawan Donuts)
So that’s going to wrap this up with this special food sata andagi (okinawan donuts) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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