Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, korean squash kimchi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Korean Squash Kimchi is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Korean Squash Kimchi is something which I’ve loved my whole life. They’re fine and they look wonderful.
How to Prepare Korean Squash Kimchi
To get started with this recipe, we have to first prepare a few ingredients. You can have korean squash kimchi using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Korean Squash Kimchi:
- Make ready 2 yellow squash, cut into moon shape pieces
- Take 4 cloves garlic, minced
- Get 2 spring onions, chopped
- Make ready 3 tbsp white sesame seeds
- Prepare 1 tbsp sesame oil
- Take 1 tsp sugar
- Get 1-2 tsp chilli powder
Instructions
Instructions to make Korean Squash Kimchi:
- Chop the squash into moon shape pieces
- Add salt to the squash pieces, mix well and set aside for 20-30 mins
- Squeeze the water out of squash by pressing between palms of the hands
- Marinate the water sqeezed zucchini slices with minced garlic, spring onions, salt, sugar, sesame seeds, chilli powder, and 1/2 of the sesame oil for 10 mins
- After 10 mins, heat the remaining sesame oil in a skillet.
- Add the marinated zucchini slices to the hot sesame oil and saute for 5 mins on medium-high heat.
- Serve as a side to Jasmine rice
As simple as that Simple Way to Prepare Korean Squash Kimchi
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