Guide to Make Steaming Miso Rice Balls Wrapped in Shiso Leaves

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, steaming miso rice balls wrapped in shiso leaves. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Steaming Miso Rice Balls Wrapped in Shiso Leaves is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Steaming Miso Rice Balls Wrapped in Shiso Leaves is something which I’ve loved my whole life.

Recipe of Steaming Miso Rice Balls Wrapped in Shiso Leaves

To get started with this particular recipe, we have to prepare a few ingredients. You can cook steaming miso rice balls wrapped in shiso leaves using 3 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Steaming Miso Rice Balls Wrapped in Shiso Leaves:

1. Take 1 small bowlful White rice (just cooked)
2. Take 1/2 tbsp Miso paste (rice based miso)
3. Get 2 leaves Shiso leaves

Instructions

Steps to make Steaming Miso Rice Balls Wrapped in Shiso Leaves:

1. Take the steaming rice and do your best to form it into balls. (Be careful not to burn your hands). Do not add salt at this time.
2. Dab on the miso, and smear it evenly over the rice ball.
3. Just before eating, wrap the shiso leaves around the rice ball, just like you would usually do with nori seaweed.
4. These are shiso leaves we grew in our balcony garden. Aren't the big leaves splendid?

As simple as that Steps to Prepare Steaming Miso Rice Balls Wrapped in Shiso Leaves

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