Steps to Make Moori or murmura ladoo or puffed rice balls

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, moori or murmura ladoo or puffed rice balls. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Murmura or lai ladoo made with puffed rice and melted jaggery. It is also called Murir Moa in Bengali. This is one of the special sweets which we prepare during festive seasons like Makar Sankranti,Holi etc.

Moori or murmura ladoo or puffed rice balls is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Moori or murmura ladoo or puffed rice balls is something which I have loved my entire life. They are fine and they look wonderful.

Simple Way to Make Moori or murmura ladoo or puffed rice balls

To get started with this particular recipe, we have to first prepare a few components. You can cook moori or murmura ladoo or puffed rice balls using 3 ingredients and 11 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Moori or murmura ladoo or puffed rice balls:

1. Take 8 cups Puffed rice (murmura)
2. Take 2 cups Jaggery (gud)
3. Get 1 cup water

Mamra Ladoo or Murmura Ladoo is as popular as Chikki and is relished by both young and old generation. Mamra/murmura or puffed rice is a type of puffed grain made from rice, and is very light and easy to digest. Murmura laddu or puffed rice laddu is crispy laddu made of murmura or puffed rice and jaggery syrup. These quick and easy to make laddus are kid-friendly and can be prepared within a short duration of time.

Instructions

Instructions to make Moori or murmura ladoo or puffed rice balls:

1. Take a pan and boil water.Put the jaggery into it and heat it till the Jaggery melts.
2. Now pass the melted jaggery through a sieve to remove impurities. Collect the clean melted jaggery in another pot/container.
3. Now take a clean kadhai. Pour this clean jaggery mixture into it and heat. Keep stirring the mixture
4. After a couple of minutes, if you hold up the ladle with drops of the syrup falling back into the pan, the last drop should form a sort of string as it falls. Keep checking the thickness as the syrup heats.
5. To ascertain the thickness of the syrup, add a couple of drops into a bowl of water. The droplets should not dissolve into the water.
6. Now put the muri into this mixture and mix well.
7. Let the ladoos cool a bit(it shouldn't be completely cool, otherwise the mixture will be hard)
8. Wet your palms slightly with water, pick up a portion of the prepared mixture and form ladoo by pressing gently between your palms and giving it a spherical shape.
9. Prepare ladoo with the rest of the mixture in the same manner.
10. If towards the end the mixture becomes too hard, put the pan back on gentle heat for a few seconds. This will loosen the mixture allowing ladoo formation.
11. Enjoy your Muri Ladoo.

Though murmura or puffed rice does not contain any nutritional properties but very. Puffed Rice balls/Murmura Ladoo/Pori Urundai - easy sweet recipe made with puffed rice and jaggery syrup. I have sent this puffed rice balls recipe for myliitlemoppet blog for the E book which features popular Mommy bloggers with their favorite recipes 🙂 It is a good snack for kids to munch. These Murmura Laddoos are such a nice crunchy treat! Give these little balls a try and you may have a new favorite go to snack.

As simple as that Guide to Prepare Moori or murmura ladoo or puffed rice balls

So that’s going to wrap it up for this special food moori or murmura ladoo or puffed rice balls recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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