Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, onigiri rice balls with salted cod roe and parsley. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Onigiri Rice Balls with Salted Cod Roe and Parsley is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Onigiri Rice Balls with Salted Cod Roe and Parsley is something that I’ve loved my whole life. They’re nice and they look fantastic.
How to Prepare Onigiri Rice Balls with Salted Cod Roe and Parsley
To begin with this recipe, we must first prepare a few ingredients. You can have onigiri rice balls with salted cod roe and parsley using 3 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Onigiri Rice Balls with Salted Cod Roe and Parsley:
- Get 2 rice bowlfuls Plain cooked rice
- Get 1 to 2 Tarako - salt cured pollack or cod roe
- Get 1 Parsley (dried)
Instructions
Steps to make Onigiri Rice Balls with Salted Cod Roe and Parsley:
- Put the warm rice in a bowl and add flaked cod roe. Mix well.
- Add parsley and mix well.
- Shape to your liking.
As simple as that How to Make Onigiri Rice Balls with Salted Cod Roe and Parsley
So that is going to wrap this up for this special food onigiri rice balls with salted cod roe and parsley recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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