How to Prepare Sata Andagi Okinawan Doughnuts

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sata andagi okinawan doughnuts. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sata Andagi Okinawan Doughnuts is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Sata Andagi Okinawan Doughnuts is something that I’ve loved my entire life.

Simple Way to Make Sata Andagi Okinawan Doughnuts

To begin with this recipe, we must prepare a few components. You can cook sata andagi okinawan doughnuts using 5 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Sata Andagi Okinawan Doughnuts:

1. Make ready 200 grams White flour
2. Prepare 2 Eggs
3. Make ready 150 grams Sugar
4. Make ready 1 tsp Baking powder
5. Make ready 1 tbsp Oil

Instructions

Instructions to make Sata Andagi Okinawan Doughnuts:

1. Combine the white flour and baking powder, and sift.
2. Beat the eggs in a bowl. Add the sugar, and mix with a whisk. Add the oil, and continue mixing.
3. Mix the Step 2 mixture into the Step 1 dry ingredients in 3 batches. Mix each time. Switch to a spatula, and fold it in!
4. Let it rest for about 20 minutes in the fridge. You don't have to do it, but the dough will come together easily after this.
5. Grease your hands with oil (excluded from the recipe), and roll the dough into balls. Deep-fry in oil at 160℃. Deep-fry slowly at a low temperature.
6. When the surfaces crack and become golden brown, they should be done.
7. These ones have sesame seeds inside I just added 2 tablespoons of black sesame seeds into the dough! They are delicious.
8. When you roll the dough into small balls, you can make about 50 pieces of bite-sized doughnuts! They are crispy and tasty.

As simple as that Recipe of Sata Andagi Okinawan Doughnuts

So that’s going to wrap it up for this special food sata andagi okinawan doughnuts recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page