Simple Way to Prepare Cheesy Squash Casserole

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheesy squash casserole. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cheesy Squash Casserole is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Cheesy Squash Casserole is something which I have loved my whole life.

Steps to Make Cheesy Squash Casserole

To begin with this recipe, we must first prepare a few components. You can have cheesy squash casserole using 8 ingredients and 1 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Cheesy Squash Casserole:

1. Take 1 tablespoon vegetable oil
2. Make ready 6 medium yellow squash, thinly sliced and cubed
3. Make ready 1 large Vidalia onion, thinly sliced
4. Get 2 large tomatoes, sliced and cubed
5. Take 1 tablespoon butter
6. Take 1/2 cup Parmesan cheese, grated
7. Take 1/2 cup sour cream
8. Get 1/2 bag Cheez-it crackers, crushed medium to fine

Instructions

Instructions to make Cheesy Squash Casserole:

1. Preheat the oven to 350 degrees. Grease a 2 quart casserole dish. Heat the oil in a large skillet over medium heat. Saute the squash, tomatoes, onion and butter until soft. Transfer to a bowl and stir in the Parmesan, cheddar and sour cream. Add salt and pepper, to taste. Place in the prepared casserole dish and sprinkle the cracker crumbs evenly over the top. Bake for 20 minutes or until the top is golden and bubbly.

As simple as that How to Prepare Cheesy Squash Casserole

So that is going to wrap this up for this special food cheesy squash casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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