Recipe of Peppered Squash

Carolyn Hampton   04/09/2020 05:50

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 62
  • 😎 Rating: 4
  • 🍳 Category: Lunch
  • 🍰 Calories: 162 calories
  • Peppered Squash
    Peppered Squash

    Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, peppered squash. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

    Peppered Squash is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Peppered Squash is something which I have loved my whole life.

    Recipe of Peppered Squash

    To begin with this recipe, we have to first prepare a few ingredients. You can cook peppered squash using 6 ingredients and 6 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Peppered Squash:

    1. Prepare 1 medium onion sliced
    2. Make ready 1 pound yellow squash sliced
    3. Get 1 tablespoon extra Virgin olive oil
    4. Prepare 1 teaspoon fresh ground black pepper
    5. Take 1 teaspoon kosher salt
    6. Take 1 teaspoon sugar

    Instructions

    Steps to make Peppered Squash:

    1. Heat the oil and add the pepper let it fry till you smell the pepper frying.
    2. While slicing the squash a saved some of the seeds while slicing to plant one day.
    3. Add the sliced squash and sliced onions.
    4. Add the spices.
    5. Sauté for 30-40 minutes.
    6. Serve I hope you enjoy!!

    As simple as that Recipe of Peppered Squash

    So that is going to wrap this up for this special food peppered squash recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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