Simple Way to Prepare Gur Murmura Laddoo/Jaggery -Puffed Rice Balls

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, gur murmura laddoo/jaggery -puffed rice balls. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Gur Murmura Laddoo/Jaggery -Puffed Rice Balls is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Gur Murmura Laddoo/Jaggery -Puffed Rice Balls is something that I have loved my whole life. They’re fine and they look fantastic.

Guide to Make Gur Murmura Laddoo/Jaggery -Puffed Rice Balls

To begin with this particular recipe, we must prepare a few ingredients. You can have gur murmura laddoo/jaggery -puffed rice balls using 5 ingredients and 14 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Gur Murmura Laddoo/Jaggery -Puffed Rice Balls:

1. Get 3 cups murmura (puffed rice) or 60 grams murmura
2. Make ready 1/2 cup heaped grated or powdered jaggery or 120 grams jaggery powder
3. Get 1/4 cup roasted gram (bhuna hua chana) or 25 grams roasted gram
4. Take 1/4 teaspoon cardamom powder (choti elaichi powder)
5. Take 4 tablespoons water

Instructions

Steps to make Gur Murmura Laddoo/Jaggery -Puffed Rice Balls:

1. First grate/powder the jaggery, powder the cardamom and keep them ready.
2. Keep two separate pans - one to dry roast the murmura/puffed rice, another to heat the cleaned jaggery and making ladoos. (instead you can use the same pan to roast and later to heat jaggery)
3. On medium heat dry roast 3 cups of murmura/puffed rice for 1 to 2 minutes, so that it crisps up. keep this aside or transfer to another bowl.
4. To a separate pot, add ½ cup of grated/powdered jaggery and 4 tablespoons of water.
5. Heat this until with constant stirring all the jaggery melts and gets mixed with the water. turn off the heat.
6. Now, pass the melted jaggery through a sieve to remove impurities. collect the clean melted jaggery in another pot/container.
7. Pour this clean jaggery mixture into a pan and heat. keep stirring the mixture.
8. Add cardamom powder and continue to stir.
9. After a couple of minutes, you should have a syrup with a stringy consistency
10. Pour this prepared syrup into the murmura/puffed rice
11. Add roasted gram, mix everything very well using a spatula.
12. Prepare the Laddoo while the mixture is still warm
13. Serve murmura ladoos as offering to god or serve as a snack.
14. Tip: To ascertain the thickness of the syrup, add couple of drops of the syrup into a bowl of water. the droplets should not dissolve into the water. - you should be able to pick up the drop which will form a soft to firm ball. this is the right consistency.

As simple as that Recipe of Gur Murmura Laddoo/Jaggery -Puffed Rice Balls

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