Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, coconut rice flour spicy balls. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Coconut Rice Flour Spicy Balls is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Coconut Rice Flour Spicy Balls is something that I’ve loved my whole life.
Easiest Way to Prepare Coconut Rice Flour Spicy Balls
To begin with this particular recipe, we have to prepare a few components. You can cook coconut rice flour spicy balls using 11 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Coconut Rice Flour Spicy Balls:
Take 1 cup rice flour
Make ready 2 tablespoons dessicated coconut
Take 2 red chilli chopped
Take 1 teaspoon coriander powder
Prepare 1 teaspoon kasuri methi
Take 1 teaspoon red chilli powder
Take 1 teaspoon ginger garlic paste
Take 1 teaspoon black mustard seeds
Get 1 teaspoon Garam masala powder
Get to taste Salt
Get 1 tablespoon oil
Instructions
Steps to make Coconut Rice Flour Spicy Balls:
Firstly take Kadhai put 1 glass water boil it with salt, ginger garlic paste, garam masala, dessicated coconut, kasuri methi, red chilli powder, coriander powder, oil.
Then add rice flour and saute it till flour get gathered and become like Halwa. - Then switch off and keep cool.
Then make small Balls from gathered flour.
Now take pan put oil and heat it add mustard seeds and kasuri methi and splutter them and then add rice coconut balls and saute it for 2 minutes.
It's ready to enjoy with any dips or sauces.
As simple as that Steps to Make Coconut Rice Flour Spicy Balls
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