Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lai ke laddoo (puffed rice balls). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Lai Ke Laddoo (puffed rice balls) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Lai Ke Laddoo (puffed rice balls) is something which I’ve loved my whole life. They are fine and they look wonderful.
Recipe of Lai Ke Laddoo (puffed rice balls)
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lai ke laddoo (puffed rice balls) using 3 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Lai Ke Laddoo (puffed rice balls):
- Take 4 Cup Puffed rice
- Prepare 1 Cup Jaggery (roughly chopped)
- Get 1 Tablespoon Ghee
Instructions
Instructions to make Lai Ke Laddoo (puffed rice balls):
- In a karahi, roast puffed rice on medium flame for 3-4 minutes, transfer puffed rice to a different vessel.
- In the same karahi heat ghee, add in the jaggery and cook until completely melted, stirring constantly.
- Lower the flame add puffed rice and mix well, switch the flame off. Form equal sized balls and allow to cool for 5 to 10 minutes.
As simple as that Recipe of Lai Ke Laddoo (puffed rice balls)
So that is going to wrap it up with this exceptional food lai ke laddoo (puffed rice balls) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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