Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, restaurant style veg cutlet. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Restaurant style veg cutlet is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Restaurant style veg cutlet is something that I’ve loved my entire life.
How to Prepare Restaurant style veg cutlet
To begin with this recipe, we must first prepare a few ingredients. You can cook restaurant style veg cutlet using 16 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Restaurant style veg cutlet:
- Prepare 1 cup finely chopped onion
- Prepare 1 cup grated carrot
- Get 1 cup grated beetroot
- Make ready 1/2 cup frozen green peas
- Prepare 3 large boiled potato
- Get 3 finely chopped green chilli
- Make ready 1 tsp ginger garlic paste
- Get 1/2 cup finely chopped coriander leaves
- Take 1 cup bread crumbs
- Prepare 1 tsp red chilli powder
- Get 1 tsp coriander powder
- Get 1 tsp Garam masala
- Take 1/4 tsp cumin powder
- Prepare 1/2 tsp turmeric powder
- Take to taste salt
- Make ready As needed oil
Instructions
Steps to make Restaurant style veg cutlet:
- Heat the pan with 2tbsp oil. Add onion and sauté till golden brown. Then add finely chopped green chilli and Ginger garlic paste. Sauté until it Cooked.
- Add all the grated vegetables, Green Peas and saute till it’s cooks well. Add red chilli powder, coriander powder, garam masala, jeera powder, turmeric and salt to taste. Stir fry altogether for five mins.
- Finally add the mashed potato, coriander leaves and mix well altogether, Let it cool down for while.
- Make the veg dough as big patties and coated it with breadcrumbs. Heat the tava and toast the patties in Low medium flame. Add some ghee or oil to toast it. Now the yummy restaurant style veg cutlet is ready. Serve hot with ketchup.
As simple as that Recipe of Restaurant style veg cutlet
So that’s going to wrap it up with this special food restaurant style veg cutlet recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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