How to Make A Spicy Tingle Gochujang and Ichimi Chili Pepper Powder Rice Balls

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, a spicy tingle gochujang and ichimi chili pepper powder rice balls. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

A Spicy Tingle Gochujang and Ichimi Chili Pepper Powder Rice Balls is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. A Spicy Tingle Gochujang and Ichimi Chili Pepper Powder Rice Balls is something that I’ve loved my entire life. They are nice and they look wonderful.

Recipe of A Spicy Tingle Gochujang and Ichimi Chili Pepper Powder Rice Balls

To get started with this recipe, we have to first prepare a few components. You can cook a spicy tingle gochujang and ichimi chili pepper powder rice balls using 8 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make A Spicy Tingle Gochujang and Ichimi Chili Pepper Powder Rice Balls:

1. Get 1 tsp Sesame oil
2. Take 4 cm Japanese leek
3. Prepare 2 small rice bowls ● Plain cooked rice
4. Get 2 tsp ● White sesame seeds
5. Prepare 1/2 tsp ● Chicken stock
6. Make ready 1/2 tsp ● Gochujang
7. Make ready 1/2 tsp ● Soy sauce
8. Get 1/4 tsp Ichimi chili pepper powder

Instructions

Instructions to make A Spicy Tingle Gochujang and Ichimi Chili Pepper Powder Rice Balls:

1. Finely chop the Japanese leek. Mix well with sesame oil and microwave for 30 seconds! The leeks will burn if you don't thoroughly mix with the oil.
2. Add the ● ingredients and mix.
3. Add the ichimi chili pepper powder to taste and mix (for those who don't like spice, you can omit)
4. Shape the rice balls using plastic wrap. It's less messy using plastic wrap as the rice is mixed with oil.
5. Wrap the rice balls in seaweed or Korean seaweed, both taste great. This time, I used Korean seaweed .

As simple as that Guide to Prepare A Spicy Tingle Gochujang and Ichimi Chili Pepper Powder Rice Balls

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