Simple Way to Make Fried Sambhar Rice Balls with stuffed Concasse Sauce

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fried sambhar rice balls with stuffed concasse sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried Sambhar Rice Balls with stuffed Concasse Sauce is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Fried Sambhar Rice Balls with stuffed Concasse Sauce is something which I’ve loved my entire life.

Easiest Way to Prepare Fried Sambhar Rice Balls with stuffed Concasse Sauce

To begin with this recipe, we have to prepare a few components. You can cook fried sambhar rice balls with stuffed concasse sauce using 18 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Fried Sambhar Rice Balls with stuffed Concasse Sauce:

1. Make ready 1 cup Arhar dal - soaked
2. Take 1 cup Mix veg (onions tomatoes drumstick lauki potato)
3. Prepare 1 tsp Green chilli
4. Prepare 1 small pc Adrak
5. Get to taste Salt
6. Prepare 1 tsp Ciba haldi
7. Get To taste Ciba sambhar masala
8. Make ready 1/4 tsp Ciba hing
9. Prepare 1 tsp Oil
10. Take For tadka :
11. Prepare 1/2 tsp rai,
12. Prepare 1/2 tsp jeera
13. Make ready 1 spring curry leaves
14. Take 1/2 cup Tamarind water
15. Make ready 1/2 cup Rice - cooked
16. Make ready 1/2 cup Slurry
17. Get 1/2 cup Breadcrumbs
18. Get as needed Oil to fry

Instructions

Steps to make Fried Sambhar Rice Balls with stuffed Concasse Sauce:

1. In a pressure cooker put dal and all vegetables and adrak green chilli.
2. Add all dry spices. Mix well. Pressure cook it for 3- 4 whistles.
3. Prepare tadka. Heat oil put rai jeera hing and curry leaves. When splutter pour in sambhar. Lastly add tamarind water and stir well. Sambhar is ready.
4. Now in a pan take one cup of Sambhar…remove vegetables. Cook till thickens. Cool it.
5. Now in a bowl take this sambhar and add. Cooked rice and mix well.
6. Now take little portion of dal rice mixture and put tomato concasse in center and bind it and make ball. (As shown in pic) prepare all.
7. Now dip in slurry and coat with breadcrumbs. Prepare all.
8. Deep fry till golden brown and crispy.
9. Serve hot with Tomato Concasse.

As simple as that Steps to Prepare Fried Sambhar Rice Balls with stuffed Concasse Sauce

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