Recipe of Rich Kabocha Squash Potage Soup

Ralph Nichols   22/08/2020 07:23

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 637
  • 😎 Rating: 4.6
  • 🍳 Category: Dinner
  • 🍰 Calories: 233 calories
  • Rich Kabocha Squash Potage Soup
    Rich Kabocha Squash Potage Soup

    Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rich kabocha squash potage soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

    Rich Kabocha Squash Potage Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Rich Kabocha Squash Potage Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

    Steps to Prepare Rich Kabocha Squash Potage Soup

    To begin with this recipe, we have to first prepare a few ingredients. You can have rich kabocha squash potage soup using 13 ingredients and 17 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Rich Kabocha Squash Potage Soup:

    1. Prepare Soup
    2. Take 1/2 *700 g (24.69 oz) Kabocha squash or Butternut squash
    3. Take 1 *200 g (7.05 oz) Onion
    4. Make ready 1 *100 g (3.52 oz) Potato
    5. Make ready 500 ml (16.90 fl oz) Water
    6. Make ready 500 ml (16.90 fl oz) Milk / Unsweetened soy milk
    7. Get 100 ml (3.38 fl oz) Heavy cream
    8. Take 2 tsp Butter
    9. Take 1 Broth cube
    10. Get 1.5 tbsp Honey
    11. Get to taste Fine salt & pepper
    12. Get Toppings
    13. Take to taste Heavy cream

    Instructions

    Steps to make Rich Kabocha Squash Potage Soup:

    1. Wrap squash and heat by microvawe. 600W for 10 mins. (Until the whole squash softens to scoop.)
    2. Cool it down for a while.
    3. Peel potato, chop and soak in water to remove scum. (Approximately 5 mins)
    4. Peel onion and slice thinly.
    5. Stir-fry potato and onion with butter.
    6. Add salt & pepper and then stir-fry again.
    7. Add water and stew.
    8. Put in broth cube and melt.
    9. Remove squash seeds with a spoon.
    10. Take squash fruit out and add it to the soup concentrate.
    11. Add honey and mix.
    12. Stop the heat, agitate the soup concentrate with a blender.
    13. Add milk (unsweetened soy milk), heavy cream and mix well.
    14. Heat it again for a while and done!
    15. Pour the soup into a bowl and drop some heavy cream. Or sprinkle parsley or croutons for better presentation!
    16. ☆ My recipe has been featured in Cookpad USA's ebook ☆
    17. Also good! "Corn & Sweet Potato Rich Cold Potage Soup (Recipe ID : 13282233)" & "Vichyssoise Potato & Onion Cold Cream Soup (Recipe ID : 13563864)"

    As simple as that Easiest Way to Make Rich Kabocha Squash Potage Soup

    So that is going to wrap this up for this special food rich kabocha squash potage soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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