Simple Way to Make Gunpowder Squash

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gunpowder squash. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gunpowder Squash is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Gunpowder Squash is something that I have loved my whole life. They’re fine and they look wonderful.

Steps to Prepare Gunpowder Squash

To begin with this particular recipe, we must prepare a few components. You can cook gunpowder squash using 32 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Gunpowder Squash:

1. Get Gunpowder spice
2. Prepare 40 g (1.5 oz) idli rice
3. Get 85 g (3 oz) urad dal
4. Prepare 1 tbsp chana dal
5. Make ready 2-4 whole dried Kashmiri chillies depending on your spice level
6. Prepare 8 dried curry leaves
7. Get 1 tsp asafoetida
8. Take 1/2 cinnamon stick
9. Get seeds from 2 green cardamom pods
10. Make ready 1 tbsps black pepper
11. Get 1/2 tsp sesame seeds
12. Prepare pinch salt
13. Make ready Pumpkin
14. Get 1 small pumpkin
15. Make ready 1 tbsp organic cold-pressed rapeseed oil
16. Make ready 2 tbsps gunpowder spice
17. Make ready 2 small twigs of rosemary
18. Make ready 100 g (3.5 oz) naked Tofoo, cubed
19. Get 1 small apple, sliced and cut into batons
20. Get dash wild orange or lemon juice
21. Prepare 30 g (1 oz) fennel, sliced and cut into batons
22. Make ready 50 g (2 oz) forbidden rice
23. Prepare 2 tbsps pomegranate seeds
24. Get handful kale, blanched and ripped roughly
25. Prepare 2 spring onions, sliced thinly
26. Take freshly ground black pepper
27. Get Dressing
28. Take 1 tbsp tahini
29. Take juice of 1 medium wild orange or a lemon
30. Get 1 clove garlic, crushed
31. Get 1 tsp organic cold-pressed rapeseed oil
32. Prepare lava or sea salt

Instructions

Instructions to make Gunpowder Squash:

1. To make the spice blend. Set a tawa or frying pan over a medium heat. Add the rice, urad and chana dal and dry roast for 2 minutes or until the mixture turns light brown in colour. Transfer to a large plate and set aside to cool. Add the chillies (1 for mild and 4 for hot) to the same pan and dry roast for 30 seconds until charred. Remove the chillies and place with the rice/lentil mix. Add in the dried curry leaves and leave to cool. Add the remaining ingredients and grind to a coarse powder.
2. Heat the oven to 180 degrees C. Cut the pumpkin in two. Remove the seeds and keep to one side.
3. Cut crisscross slits in the pumpkin flesh and brush with a little oil and top with the rosemary. Place in a baking dish and bake for 40 minutes. Wash the pumpkin seeds, pat dry and roast for 5 minutes.
4. Cube the Tofoo, roll in the gunpowder spice, place on an oiled baking sheet and cook in the centre of the oven for 10 minutes.
5. Cook the forbidden rice in boiling, salted water until al dente, approximately 20 minutes.
6. Mix the apple and fennel with a dash of wild orange juice or lemon juice. Add to the cooked black rice, pomegranate seeds, kale and spring onions. Add the baked Tofoo and season with a few grinds of black pepper and combine. Whisk all the dressing ingredients together and drizzle on top. Sprinkle with the roasted pumpkin seeds and a grind of lava salt.
7. Remove the rosemary from the pumpkin and add the rice mixture into the hollows. Return to the oven and bake for a further 10 minutes.

As simple as that Simple Way to Make Gunpowder Squash

So that is going to wrap this up with this exceptional food gunpowder squash recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page