Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, egg biryani restaurant style. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Egg biryani Restaurant style is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Egg biryani Restaurant style is something which I’ve loved my whole life.
Recipe of Egg biryani Restaurant style
To get started with this particular recipe, we must prepare a few ingredients. You can have egg biryani restaurant style using 21 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Egg biryani Restaurant style:
- Prepare 1 glass basmati rice
- Get 4 boiled eggs
- Prepare 5 Onion thinly sliced
- Make ready 1 tsp Ginger garlic paste
- Take 1 green chilli
- Make ready 2 tsp coriander leaves
- Prepare 1/2 tsp turmeric powder
- Get 1/2 tsp kashmiri red chilli powder
- Get 1/2 tsp garam masala
- Prepare 2-3 tsp Shahi biryani masala
- Prepare 3 tbsp Curd
- Prepare 1 black Cardamom
- Get 1 bay leaf
- Prepare 2 green Cardamom
- Get 2 cloves
- Make ready 2 cinnamon sticks
- Make ready 1 tbsp butter
- Prepare As needed water
- Take pinch Saffron strands dissolved in water
- Take 2-3 drops Rose essence
- Make ready 1 tomato chopped finely
Instructions
Instructions to make Egg biryani Restaurant style:
- Take a kadhai. Add some oil let it be hot and then add half onions and fry it till it changes to brown colour. Take it out and keep it aside. Take 4 boiled eggs, prick it with fork and now sprinkle salt, red chilli powder and turmeric powder in eggs and keep it for 10 mins after 10 mins fry it.
- Now in the same kadhai add some more oil. When oil is hot add all dry garam masala in it. Let it cook in oil for 1 min and then add remaining onions in it. Once the onions starts changing colour add green chilli and ginger garlic paste in it. After some time add tomato in it. Once the tomatoes are cooked properly add turmeric powder, Redchilli Powder, garammasala and shahi biryani masala in it and mix it properly add some coriander leaves in it. Switch off the gas.
- Now transfer the masala in pressure cooker and add curd to it. Mix properly meanwhile wash the rice properly and keep it aside. Now switch on the gas and mix all masala and cook in low flame for 2-3 mins. Add 1 glass water and salt in the masala and mix it. Now place 2 eggs in bottom of the pressure cooker and spread the half fried onions and then rice on top of it and then again put the remaining eggs on top of it. Put some coriander leaves, fried onions on the top. Add melted butter.
- Now add saffron milk on the top and little garam masala on it. Now add remaining 1/4 glass of water in the pressure cooker and put the lid on the pressure cooker. Cook it for 2 whistles in high flame. Switch off the gas and let it cool properly and serve it with salad and raita.
As simple as that Easiest Way to Prepare Egg biryani Restaurant style
So that is going to wrap it up with this special food egg biryani restaurant style recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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