How to Make Rice Moong balls

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rice moong balls. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Rice Moong balls is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Rice Moong balls is something which I have loved my entire life.

Recipe of Rice Moong balls

To get started with this particular recipe, we must prepare a few ingredients. You can cook rice moong balls using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Rice Moong balls:

1. Make ready 2 cups idli rava(coarsely ground parboiled rice)
2. Prepare 1/4 th cup moong dal
3. Prepare 4-5 Tb grated coconut
4. Make ready 2 green chillies finely chopped
5. Make ready 1-2 dried red chillies
6. Take 2 tsp grated ginger
7. Get 10-12 curry leaves
8. Get 1/4 tsp asafoetida
9. Prepare 2 tsp oil/ghee
10. Make ready 1/2 tsp mustard seeds
11. Get 1/2 tsp urad dal
12. Prepare 1/2 tsp gram dal
13. Make ready to taste Salt

Instructions

Steps to make Rice Moong balls:

1. Grind dry moong dal coarsely in a blender. If you would like to make the rava at home, then you will simply have to coarsely powder the raw rice to a granular stage. Sieve it to get rid of the flour, so you have only the granular stage of rice with you.
2. Heat oil/ghee in a pan. Add mustard seeds and when they crackle add asafoetida/hing, urad dal and gram dal. Then add dried red chillies, green chillies, ginger and curry leaves.
3. Now add moong dal powder and grated coconut. Fry for 2-3minutes. Then add about 5cups of water(may vary with quality of rava). Mix well.When water comes to boil add idli rava and salt to taste.
4. Mix continuously to avoid any lumps. Cook on medium flame till water is absorbed completely. Switch of gas and cool slightly. When it is warm enough start making the balls.
5. Grease idli moulds and place the balls on it. Steam them for 10-12minutes. Serve them with coconut chutney, sambhar/rasam.

As simple as that Easiest Way to Prepare Rice Moong balls

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