Recipe of Yellow Squash Kamut sourdough fritters

Leona McDonald   19/07/2020 18:27

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 273
  • 😎 Rating: 4
  • 🍳 Category: Lunch
  • 🍰 Calories: 156 calories
  • Yellow Squash Kamut sourdough fritters
    Yellow Squash Kamut sourdough fritters

    Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, yellow squash kamut sourdough fritters. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

    Yellow Squash Kamut sourdough fritters is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Yellow Squash Kamut sourdough fritters is something that I have loved my entire life. They are nice and they look fantastic.

    Recipe of Yellow Squash Kamut sourdough fritters

    To begin with this recipe, we have to first prepare a few components. You can have yellow squash kamut sourdough fritters using 9 ingredients and 6 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Yellow Squash Kamut sourdough fritters:

    1. Take 1 cup discarded sourdough starter
    2. Get 1/4 cup Kamut flour
    3. Make ready 1/4 cup water
    4. Take 4 cup shredded yellow squash
    5. Get 1/4 cup perilla leave pickle, optional
    6. Make ready 1 tsp onion powder
    7. Make ready 1 tsp garlic powder
    8. Make ready 1 tsp fish sauce
    9. Get 2 tsp salt

    Instructions

    Steps to make Yellow Squash Kamut sourdough fritters:

    1. Mix a cup of discarded sourdough starter with kamut and water. Set in a warm place to ferment for about 3~4 hours.
    2. Shred yellow squash or any variety of summer squash. Add two tsp salt to remove excess water and it also serves to flavor squash up. Set aside for 15 minutes.
    3. Squeeze out as much water as possible.
    4. Slide perilla leave pickle or use same amount of kimchi or even kraut.
    5. In a large bowl, mix together the batter and veggies. Season with powers.
    6. Fry them on a crepe maker or any flat pan you have on high heat with olive oil. Turn down the heat in a few seconds once all fritters are getting in. Cook both sides until golden. Serve immediately.

    As simple as that Guide to Prepare Yellow Squash Kamut sourdough fritters

    So that is going to wrap this up for this special food yellow squash kamut sourdough fritters recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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