Recipe of Onigiri (Rice Balls) with Shirasu and Green Onions Stir-Fried in Sesame Oil

Cameron McGee   02/07/2020 22:22

Share to:        

  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 647
  • 😎 Rating: 4.9
  • 🍳 Category: Dessert
  • 🍰 Calories: 112 calories
  • Onigiri (Rice Balls) with Shirasu and Green Onions Stir-Fried in Sesame Oil
    Onigiri (Rice Balls) with Shirasu and Green Onions Stir-Fried in Sesame Oil

    Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, onigiri (rice balls) with shirasu and green onions stir-fried in sesame oil. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

    Onigiri (Rice Balls) with Shirasu and Green Onions Stir-Fried in Sesame Oil is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Onigiri (Rice Balls) with Shirasu and Green Onions Stir-Fried in Sesame Oil is something which I have loved my entire life. They’re fine and they look wonderful.

    Steps to Make Onigiri (Rice Balls) with Shirasu and Green Onions Stir-Fried in Sesame Oil

    To begin with this recipe, we must prepare a few components. You can have onigiri (rice balls) with shirasu and green onions stir-fried in sesame oil using 6 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Onigiri (Rice Balls) with Shirasu and Green Onions Stir-Fried in Sesame Oil:

    1. Make ready 1 bowlfull Plain cooked rice
    2. Make ready 1 heaping tablespoon Shirasu (boiled and dried baby sardines)
    3. Get 2 to 3 Green onions or scallions
    4. Make ready 1 tsp Roasted sesame seeds
    5. Make ready 1/2 tsp Sesame oil
    6. Get 1 pinch Salt

    Instructions

    Instructions to make Onigiri (Rice Balls) with Shirasu and Green Onions Stir-Fried in Sesame Oil:

    1. Prepare the ingredients.
    2. Heat 1/2 teaspoon of sesame oil in a pan and stir-fry the green onion and shirasu.
    3. Mix plain cooked rice, stir-fried shirasu and green onion and a pinch of salt in a bowl.
    4. Form into onigiri to finish!

    As simple as that Easiest Way to Prepare Onigiri (Rice Balls) with Shirasu and Green Onions Stir-Fried in Sesame Oil

    So that is going to wrap this up for this exceptional food onigiri (rice balls) with shirasu and green onions stir-fried in sesame oil recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close