Easiest Way to Make Amy's Butternut Squash Bisque

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, amy's butternut squash bisque. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Amy's Butternut Squash Bisque is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Amy's Butternut Squash Bisque is something which I’ve loved my entire life. They are fine and they look fantastic.

Simple Way to Make Amy's Butternut Squash Bisque

To begin with this recipe, we must prepare a few ingredients. You can cook amy's butternut squash bisque using 13 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Amy's Butternut Squash Bisque:

1. Prepare 2 2/3 lb Butternut Squash
2. Make ready 1 TBSP olive oil
3. Get 1 TBSP butter
4. Make ready 1/2 cup diced onion
5. Prepare 3/4 cup diced carrots
6. Make ready 1 large clove garlic, minced
7. Get 3 1/2 cups vegetable stock
8. Take to taste Black pepper
9. Make ready 1/2 tsp nutmeg
10. Make ready 1/2 tsp cinnamon
11. Make ready 1/2 tsp paprika
12. Prepare 1/2 tsp pumpkin pie spice
13. Get 1/2 cup heavy cream

Instructions

Instructions to make Amy's Butternut Squash Bisque:

1. Cut squash lengthwise and scoop out seeds. Place squash face down on a plate, pierce skin a few times, then cover and microwave on high for 13-15 minutes, or until flesh is tender.
2. While squash is cooking, heat olive oil and butter on medium heat in a deep saute pan or pot. Add the onion; stir and cook until tender.
3. Add the diced carrots and minced garlic, cook for 1 minute.
4. Pour in the vegetable stock and season with pepper, nutmeg, cinnamon, and paprika. Bring to a boil, reduce heat, and simmer until carrots are tender, about 10 minutes.
5. Remove squash from microwave and scoop out flesh. Add the flesh to a blender, then pour in the soup. Puree the mixture until smooth, then return to the pot.
6. Stir in the heavy cream and pumpkin pie spice. Add more broth if consistency is too thick. Heat through but do not boil. Serve warm.

As simple as that Simple Way to Prepare Amy's Butternut Squash Bisque

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