Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, unddralu (raw rice rava balls). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Unddralu (Raw Rice Rava Balls) is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Unddralu (Raw Rice Rava Balls) is something that I’ve loved my entire life.
Steps to Make Unddralu (Raw Rice Rava Balls)
To begin with this particular recipe, we have to prepare a few ingredients. You can cook unddralu (raw rice rava balls) using 5 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Unddralu (Raw Rice Rava Balls):
- Get 1 cup Raw rice rava
- Prepare 4-5 tbsp Moong dal
- Make ready 3-4 tsp Jeera
- Get to taste Salt
- Prepare 2 tsp Oil
Instructions
Steps to make Unddralu (Raw Rice Rava Balls):
- Boil 2 cups of water in saucepan. When water is boiling add moong dal, jeera, salt, oil and rice rava. Mix well.
- Cover with lid and allow it to cook.
- When rava gets cooked switch off the flame and leave it for five mins.
- Make small balls of the cooked rava and keep it aside.
- Unddralu are ready for naivedyam.
- Serve with ginger chutney.
As simple as that Steps to Make Unddralu (Raw Rice Rava Balls)
So that is going to wrap this up with this special food unddralu (raw rice rava balls) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
