Guide to Prepare Non-fried Rice Sesame Balls

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, non-fried rice sesame balls. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Non-fried Rice Sesame Balls is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Non-fried Rice Sesame Balls is something which I’ve loved my whole life. They are fine and they look fantastic.

Recipe of Non-fried Rice Sesame Balls

To get started with this recipe, we have to prepare a few ingredients. You can cook non-fried rice sesame balls using 3 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Non-fried Rice Sesame Balls:

1. Take 130 grams Rice (cold rice is okay)
2. Get 45 grams Anko (koshi-an or tsubu-an)
3. Get 1 White sesame seeds

Instructions

Steps to make Non-fried Rice Sesame Balls:

1. Put the rice in a container and use a pestle to mash it up. Add a bit of water (1~2 tablespoons) a little at a time as you go. If using cold rice, see Step 6.
2. Divide Step 1 into three portions and set one portion on plastic wrap at a time. Flatten with a spoon. Roll up about 15 g of anko into a ball and place on top of the rice.
3. Wrap it up into a ball with a gap in the bottom.
4. Put the sesame seeds in a dish and roll the balls from Step 3 in them until coated. You can also use dry-roasted sesame seeds. In this case, you can skip Step 5.
5. Shape with your hands, then lightly cook in a non-stick pan while rolling it around.
6. If using cold rice, put the rice into a dish, add 1/2 tablespoon of water on top, wrap lightly with plastic wrap, and heat in the microwave for 1:30.
7. For some tips on how to eat it even more deliciously, see the hints.

As simple as that Simple Way to Prepare Non-fried Rice Sesame Balls

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