Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, butternut squash soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Butternut Squash Soup is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Butternut Squash Soup is something which I have loved my entire life.
Recipe of Butternut Squash Soup
To get started with this recipe, we have to prepare a few ingredients. You can cook butternut squash soup using 8 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Butternut Squash Soup:
Prepare 2 medium sized butternut squash
Make ready 2 yellow onions
Make ready 2 (32 oz) containers of vegetable broth
Take 4 tbsp olive oil
Take 1 tbsp thyme
Get 1 tbsp garlic
Take 1/2 tbsp sage
Make ready to taste Salt
Instructions
Instructions to make Butternut Squash Soup:
Preheat oven to 400 degrees Fahrenheit. Oil a sheet pan, slice both squash in half and remove seeds. Lay on sheet pan with the skin side on the sheet pan. Distribute 2-3tbsp of olive oil between all squash halves, coat them in olive oil. Add some salt, then put them in the oven for 45 minutes or until soft.
Once the squash is out of the oven and cooling, dice your two onions and throw them into a pot that has a tablespoon of olive oil. Sautee for a couple minutes, while sauteing chop up your squash, or gut it if you dont like the skin, then add the squash to the pot. Then add your garlic, fresh or granulated. Then add your vegetable broth all at once. Add your sage and thyme too. Bring to a boil, let boil for a minute or so, then use a hand blender to smooth out the soup. Or dump it into a blender.
Boom. Perfect butternut squash soup.
As simple as that How to Make Butternut Squash Soup
So that is going to wrap it up for this exceptional food butternut squash soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!