Simple Way to Prepare Squash and Coconut Milk Shrimps

Curtis Rios   06/06/2020 20:33

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 933
  • 😎 Rating: 4.3
  • 🍳 Category: Lunch
  • 🍰 Calories: 200 calories
  • Squash and Coconut Milk Shrimps
    Squash and Coconut Milk Shrimps

    Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, squash and coconut milk shrimps. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

    Squash and Coconut Milk Shrimps is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Squash and Coconut Milk Shrimps is something which I have loved my entire life.

    Steps to Prepare Squash and Coconut Milk Shrimps

    To get started with this particular recipe, we must prepare a few ingredients. You can cook squash and coconut milk shrimps using 9 ingredients and 4 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Squash and Coconut Milk Shrimps:

    1. Take 1/2 kilo shrimps (whole)
    2. Take 1 cups coconut milk
    3. Make ready 1/2 cup chopped squash
    4. Make ready 4 cloves diced garlic
    5. Prepare 1 thumb of julienned ginger
    6. Get to taste Salt and Pepper
    7. Prepare Neutral cooking oil
    8. Get Garlic Salt (optional)
    9. Prepare Turmeric powder (optional)

    Instructions

    Instructions to make Squash and Coconut Milk Shrimps:

    1. Put a pan on medium heat and add neutral cooking oil. When the oil is hot but not too hot, add the garlic and the ginger and stir for a minute or so. Add the shrimps and lightly saute.
    2. Once the shrimps start to turn pink in colour, add the coconut milk and squash and bring the pan to low heat. Cover the pan and allow it to reach a slow simmer.
    3. Once simmering, test the squash’s doneness. When the squash is soft enough to mash, take a fork and mash the pieces in the pan as the dish continues to simmer. After mashing, give it a good mix. Add salt and pepper to taste (you can use garlic salt instead of regular salt for this).
    4. If you want a bit more colour, add a pinch of turmeric, and serve! Enjoy! ☺️

    As simple as that Recipe of Squash and Coconut Milk Shrimps

    So that is going to wrap it up with this special food squash and coconut milk shrimps recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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