Recipe of Spanish Zucchini Tortilla

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spanish zucchini tortilla. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spanish Zucchini Tortilla is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Spanish Zucchini Tortilla is something which I have loved my whole life.

A Spanish tortilla is something between an omelet and a quiche. Zucchini , otherwise known as summer squash or courgettes, come in a lot of sizes and shapes, but the most common in the United. How is a Spanish tortilla different from, you know, a regular tortilla?

Easiest Way to Prepare Spanish Zucchini Tortilla

To begin with this recipe, we must first prepare a few ingredients. You can cook spanish zucchini tortilla using 6 ingredients and 40 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Spanish Zucchini Tortilla:

1. Make ready 2 pound zucchini (5 big zucchini)
2. Prepare 1 big sweet onion
3. Get 3 garlic cloves
4. Prepare 6 xl eggs or 8 large eggs
5. Take 3 tablespoons oil
6. Make ready Salt and black pepper (to taste)

It's great as part of a tapas meal. Spanish omelette or Spanish tortilla is a traditional dish from Spain and one of the signature dishes in the Spanish cuisine. It is an omelette made with eggs and potatoes, optionally including onion. It is often served at room temperature as a tapa.

Instructions

Instructions to make Spanish Zucchini Tortilla:

1. The ingredients:
2. Peel the onion and garlic
3. Chop the onion
4. And the garlic
5. Add 1 tablesspoon of oil to a pan medium-high heat
6. Once hot, add onion
7. A pinch of salt, reduce the heat to medium-low, let cook uncovered stirring occasionally (without browning)
8. When the onion are translucent add the garlic
9. Mix and cook for another 5 minutes
10. Reserve
11. Wash and cut the zucchini, slice into 1/8 inch thick
12. Add 1 tablespoon of oil in a large pan medium-high heat
13. Once hot, add the zucchini
14. Let cook for 5 minutes stirring occasionally (without browning)
15. Reduce the heat to medium and with a semi-covered pan cook stirring occasionally
16. Until the zucchinis are translucent (this preparation should not have liquid, if it has it should be drained)
17. Add the reserved onion and garlic
18. Add two pinches of salt and mix well
19. Cook for another 4 minutes to really bring out the flavors (taste to adjust the salt)
20. Add pepper and let cool
21. In a bowl put the eggs
22. Add a pinch of salt and lightly beat it
23. Add the zucchini
24. Mix well
25. In a non-stick pan add 1 tablespoon of oil heat on a medium temperature
26. Once hot, pour the mixture into the pan and spread it evenly with a spatula
27. Run a spatula around the tortilla and shake the skillet gently to loosen
28. If bottom sticks, carefully slide spatula underneath and again shake the skillet to loosen
29. Push the sides of the mixture down around the edges of the pan once so that some of the excess uncooked egg reaches the bottom
30. Cook over low heat, until almost set and the top is just bit wet, 12 to 15 minutes
31. For flipping the tortilla: flatt large plate
32. Firmly place a plate against the top of pan
33. Hold on tight and flip pan and tortilla onto plate, then slide the tortilla right back onto the pan
34. Also you can cover the tortilla with the skillet and flip it back
35. If when you flip the tortilla, the egg isn't set to your liking you can flip it back again and let cook for more minutes
36. Cook over low heat for another 10 minutes
37. Repeat the flip of your finished tortilla onto a clean serving plate
38. You can serve immediately
39. Or let cool then refrigerate and serve later
40. This recipe is ideal to accompany any type of meat

Heat the oil on medium-high heat. Spanish Tortilla is made with surprisingly few ingredients. Just eggs, potato, onions and olive oil. Though you'll find many variations around, even in Spain, this is the classic way to make it. Spanish tortillas are probably one of the best known and universally liked Spanish dishes.

As simple as that Recipe of Spanish Zucchini Tortilla

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