Recipe of Instant Pot Creamy Garlic Mashed Potatoes

Olga Frank   13/09/2020 05:12

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 159
  • 😎 Rating: 4.5
  • 🍳 Category: Lunch
  • 🍰 Calories: 289 calories
  • Instant Pot Creamy Garlic Mashed Potatoes
    Instant Pot Creamy Garlic Mashed Potatoes

    Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, instant pot creamy garlic mashed potatoes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

    Instant Pot Creamy Garlic Mashed Potatoes is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Instant Pot Creamy Garlic Mashed Potatoes is something which I have loved my whole life. They are nice and they look wonderful.

    Guide to Prepare Instant Pot Creamy Garlic Mashed Potatoes

    To begin with this recipe, we must first prepare a few components. You can have instant pot creamy garlic mashed potatoes using 8 ingredients and 2 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Instant Pot Creamy Garlic Mashed Potatoes:

    1. Make ready 2 1/2 lbs Potatoes peeled and cut into even 1 inch pieces
    2. Make ready 6 Garlic Cloves peeled and minced
    3. Take 2/3 cup Water or Chicken Stock with no added salt
    4. Make ready 3/4 tsp Salt
    5. Take 3 tbsp Butter divided
    6. Make ready 1/4 cup Sour Cream
    7. Get 1/4 cup Cream Cheese
    8. Make ready More butter and chopped chives for topping

    Instructions

    Instructions to make Instant Pot Creamy Garlic Mashed Potatoes:

    1. In an Instant Pot add potatoes, garlic, water, salt and one and a half tablespoons butter. Put the lid on, turn the valve to sealing and cook on manual high pressure for 8 minutes. (My Instant Pot took 10 minutes to come to pressure, so the total time taken was 18 minutes). Release pressure immediately by turning the knob to 'vent', and open the lid once the pressure is released.
    2. Using a potato masher, mash the potatoes in the Instant Pot for really creamy potatoes. For fluffier mashed potatoes, you can drain the water and then mash the potatoes. Once the potatoes are mashed, mix in the remaining butter, sour cream and cream cheese. Mix well while the potatoes are still steaming hot. Taste and add more salt if required. Top with more butter and chives and serve.

    As simple as that Steps to Prepare Instant Pot Creamy Garlic Mashed Potatoes

    So that’s going to wrap this up with this special food instant pot creamy garlic mashed potatoes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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