Recipe of Restaurant style Vinegar Onion(Sirke Wala pyaz)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, restaurant style vinegar onion(sirke wala pyaz). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Restaurant style Vinegar Onion(Sirke Wala pyaz) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Restaurant style Vinegar Onion(Sirke Wala pyaz) is something which I’ve loved my whole life.

How to Make Restaurant style Vinegar Onion(Sirke Wala pyaz)

To get started with this particular recipe, we have to prepare a few ingredients. You can have restaurant style vinegar onion(sirke wala pyaz) using 10 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Restaurant style Vinegar Onion(Sirke Wala pyaz):

1. Make ready 15-20 Medium sized onions
2. Get 1 inch Ginger
3. Prepare 5-7 Green chillies, Cut along Length
4. Get 1 Beetroot
5. Take 4-5 cloves
6. Get 8-10 Black pepper Kernel
7. Get 1 cup Water
8. Prepare 2 tsp Sugar
9. Prepare 1.5 tsp Salt
10. Get 1 cup white vinegar

Instructions

Steps to make Restaurant style Vinegar Onion(Sirke Wala pyaz):

1. Take water in a pan and add cloves and black pepper to it and let it boil.
2. Now add salt, sugar and beetroot to it and boil it for 2-3 minutes.
3. Switch off the flame and keep aside.
4. Mean while prepare onions (cut from top into 4 bottom intacted), green chilli and ginger.
5. In a clean jar take all 3 veggies and pour the prepared beetroot water to it. On the top of it add vinegar.
6. Keep it overnight and vinegar Onion is ready to serve with meals.

As simple as that Easiest Way to Prepare Restaurant style Vinegar Onion(Sirke Wala pyaz)

So that is going to wrap it up with this exceptional food restaurant style vinegar onion(sirke wala pyaz) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page