Recipe of Raw Mango Squash

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, raw mango squash. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Raw Mango Squash is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Raw Mango Squash is something that I’ve loved my entire life.

Simple Way to Prepare Raw Mango Squash

To begin with this particular recipe, we have to prepare a few ingredients. You can have raw mango squash using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Raw Mango Squash:

1. Prepare 1 kg Raw Mango Pulp
2. Prepare 1 kg Sugar
3. Take 1 tbsp Sodium Benzoate
4. Take 1/4 tsp Yellow Edible Colour
5. Get 2 ltrs Water

Instructions

Instructions to make Raw Mango Squash:

1. Peel Off Mango. Cut thin slices of pulp. Put it to boil in 2 litres of Water. Boil it till pulp starts getting dissolved.
3. Blend boiled mango pulp with hand blender to fine consistency so that it may be strained easily from very fine strainer.
5. Now measure the strained pulp and add same amount of sugar in it and cook for 5-7 minutes. My measure of pulp is 5 cups so I added 5 cups of sugar.
6. When the mixture is cooing add Sodium Benzoate added with yellow Edible Colour. Mixture is prepared in a little water.
7. Switch Off Flame NOW.
8. Bring the Squash to room temperature. As soon as it is at room temperature, store it in sterilized glass container. Concentrate of Mango Squash is ready to enjoy. You can make several recipes with this concentrate.

As simple as that Guide to Prepare Raw Mango Squash

So that is going to wrap it up with this exceptional food raw mango squash recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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