Guide to Prepare The Porterhouse

Ethel Shaw   28/10/2020 12:31

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 164
  • 😎 Rating: 4.6
  • 🍳 Category: Dessert
  • 🍰 Calories: 149 calories
  • The Porterhouse
    The Porterhouse

    Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, the porterhouse. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

    The Porterhouse is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. The Porterhouse is something which I have loved my whole life.

    How to Make The Porterhouse

    To begin with this particular recipe, we must first prepare a few ingredients. You can cook the porterhouse using 6 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make The Porterhouse:

    1. Make ready 2 pounds Porterhouse steaks
    2. Get 1 stick butter
    3. Take 2 teaspoon Pink Himalayan salt
    4. Get 1 teaspoon granulated garlic powder
    5. Prepare 1 teaspoon ground white pepper
    6. Make ready 1 charcoal grill with charcoal and oak wood

    Instructions

    Steps to make The Porterhouse:

    1. Fire up the grill, and melt the butter. When melted add garlic.
    2. Season the steaks with salt and pepper
    3. Put the steaks on the grill
    4. Grill till your desired doneness add butter on one side
    5. After you remove from the grill put butter side down and add butter to top
    6. Serve hope you enjoy!

    As simple as that Recipe of The Porterhouse

    So that’s going to wrap this up with this exceptional food the porterhouse recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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