How to Prepare Fish and Shrimp Ceviche

Luis McKinney   01/10/2020 19:55

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 962
  • 😎 Rating: 4.8
  • 🍳 Category: Dinner
  • 🍰 Calories: 178 calories
  • Fish and Shrimp Ceviche
    Fish and Shrimp Ceviche

    Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fish and shrimp ceviche. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

    Fish and Shrimp Ceviche is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Fish and Shrimp Ceviche is something which I have loved my whole life. They are fine and they look fantastic.

    How to Prepare Fish and Shrimp Ceviche

    To get started with this recipe, we have to first prepare a few components. You can cook fish and shrimp ceviche using 12 ingredients and 6 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Fish and Shrimp Ceviche:

    1. Take 1 boneless raw fish (tilapia/swordfish)
    2. Get 8-10 pcs raw shrimp
    3. Make ready 6 pcs lime
    4. Get 1 pcs lemon
    5. Take 1 medium size tomato (cut in small pieces)
    6. Get 1 jalapeño (minced)
    7. Get 1 medium size red onion (cut in small pieces)
    8. Make ready 1/2 avocado (cut in small cubes)
    9. Make ready 1 / cup minced cilantro
    10. Make ready Salt
    11. Prepare Pepper
    12. Get Serrano pepper (minced) optional

    Instructions

    Instructions to make Fish and Shrimp Ceviche:

    1. Cut fish and shrimp in cubes. Put in a large size bowl
    2. Squeeze lime and lemon and mix with the fish and shrimp in the bowl. Make sure that the seafoods are fully covered. You can add more lime to do so.
    3. Add the onions. Mix well. Cover with plastic wrap and put in the fridge for 1 1/2 hours. The seafoods will be cooked in lime. It will change the color.
    4. After 1 1/2 hours, check if all the seafoods have changed their color. Means its cooked already.
    5. When it's ready, add the tomatoes, avocado, cilantro, jalapeño pepper and serrano pepper (optional, if you want it spicy). Mix well. Season with salt and pepper.
    6. Serve with tortilla/nacho chips. Best if served cold.

    As simple as that Recipe of Fish and Shrimp Ceviche

    So that is going to wrap it up with this special food fish and shrimp ceviche recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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