How to Prepare Leftover Chapati Dhokla

Ian Ferguson   01/10/2020 19:55

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 482
  • ๐Ÿ˜Ž Rating: 4.1
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 286 calories
  • Leftover Chapati Dhokla
    Leftover Chapati Dhokla

    Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, leftover chapati dhokla. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

    Leftover Chapati Dhokla is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Leftover Chapati Dhokla is something which I have loved my entire life. They’re fine and they look fantastic.

    Simple Way to Prepare Leftover Chapati Dhokla

    To begin with this particular recipe, we have to prepare a few ingredients. You can cook leftover chapati dhokla using 14 ingredients and 7 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Leftover Chapati Dhokla:

    1. Take 2 Chapati
    2. Take 1 cup Ananda curd
    3. Make ready 2 tbsp sooji
    4. Prepare 2 tbsp chilli ginger garlic paste
    5. Get 1/4 cup chopped coriander
    6. Get 1/2 tsp red chilli powder
    7. Get 1/8 tsp soda
    8. Make ready to taste Salt
    9. Prepare 1/2 cup water
    10. Get For vaghare
    11. Take 1 tsp Sesame seeds
    12. Make ready 1/2 tsp mustard seeds
    13. Make ready 10-12 curry leaves
    14. Take 5-6 green chillies pieces

    Instructions

    Steps to make Leftover Chapati Dhokla:

    1. Take a bowl add chapati pieces, whisked curd and keep it for 10 minutes
    2. Now after 10 minutes crush it and then take it in a bowl and add sooji, chilli ginger garlic paste, salt, water and coriander and mix it well and give it rest for 10 minutes
    3. Now keep steamer for preheating and grease a plate with oil and add soda in the batter and mix it well and then pour the batter in the greased plate and sprinkle chilli powder
    4. Steam it for 10 minutes
    5. Now take it out and cut pieces
    6. Now take a pan and add oil, Sesame seeds, mustard seeds, curry leaves and chilli pieces and then pour it on the dhokla
    7. Now serve it with Dhokla Coriander Chutney

    As simple as that Recipe of Leftover Chapati Dhokla

    So that is going to wrap it up with this special food leftover chapati dhokla recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close