Recipe of Butternut Squash Soup

Caleb Russell   09/10/2020 18:29

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 127
  • ๐Ÿ˜Ž Rating: 4.3
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 157 calories
  • Butternut Squash Soup
    Butternut Squash Soup

    Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, butternut squash soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

    Butternut Squash Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Butternut Squash Soup is something which I have loved my whole life.

    Recipe of Butternut Squash Soup

    To get started with this particular recipe, we have to prepare a few components. You can have butternut squash soup using 11 ingredients and 5 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Butternut Squash Soup:

    1. Prepare 1 butternut squash
    2. Take 1 chopped onion
    3. Make ready 2 crushed garlic cloves
    4. Make ready 1 large carrot finely chopped
    5. Get 1 large parsnip finely chopped
    6. Make ready 1 tablespoon sunflower oil
    7. Prepare 1 teaspoon celery salt
    8. Get 1/2 teaspoon garam masala
    9. Get 1 table spoon chopped ginger
    10. Make ready 1/2 teaspoon salt
    11. Make ready 500 ml boiled water

    Instructions

    Instructions to make Butternut Squash Soup:

    1. Cut the butternut squash in four (with a cross from top to bottom) and roast it in the oven at medium heat for approx. 20 minutes.
    2. In a saucepan, add the sunflower oil to fry the onion and the garlic in medium heat. Add the carrots and parsnip then add the celery salt and leave it to cook for 3 minutes with the lid on in lower heat.
    3. Scrap the butternut squash with a spoon or peel it with a knife, it should be cooked but firm, make sure it is not burning hot before peeling it.
    4. Pour the water, the butternut squash, garam masala and ginger. Leave it to cook for 5 minutes with the lid on at medium to low heat.
    5. Take the pan off the hob, blend it until it's to your taste, I like it a little bit lumpy. Add salt and enjoy! You can garnish with pumpkin seeds, it looks pretty and it's crunchy!

    As simple as that Easiest Way to Prepare Butternut Squash Soup

    So that is going to wrap it up with this exceptional food butternut squash soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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