Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, carrot kheer gajar kheer. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Carrot Kheer gajar kheer is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Carrot Kheer gajar kheer is something which I have loved my whole life. They are fine and they look fantastic.
Carrot kheer is a healthy and rich Indian pudding recipe prepared with fresh carrots. Use of cardamom adds a subtle taste this gajar kheer. gajar ka kheer with detailed photo and video recipe. rich and creamy sweetened dessert recipe made with grated carrots and full cream milk. it is generally served during the fasting season.
Recipe of Carrot Kheer gajar kheer
To begin with this particular recipe, we have to first prepare a few ingredients. You can have carrot kheer gajar kheer using 5 ingredients and 1 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Carrot Kheer gajar kheer:
- Take 1/2 cup grated red carrot (or orange carrot)
- Make ready 500 ml Milk
- Get 3 Elaichi (cardamom) pods
- Prepare 3 tablespoon ghee (clarified butter)
- Make ready To taste Rock sugar (little crushed)
Gajar ki Kheer is not as popular as Gajar ka Halwa so as I was looking for sweets (dessert) recipe ideas for a Diwali potluck party and had finally zeroed in on Gajar ka Halwa (Carrot Halwa). I bought carrots and extra milk in preparation for the day and that's when I happened to chat with Jey. Carrot Kheer (Gajar ki Kheer) or Carrot Paysam is delicious sweet or dessert suitable for all occasion, celebration, festivals and for fasting (Vrat/Upwas) too. Carrot kheer is made with minimal ingredients and it's very easy to prepare, this kheer almost taste like rabri creamy and yum, carrot kheer is great.
Instructions
Steps to make Carrot Kheer gajar kheer:
- In a pan first add ghee then add cardamom (crushed) then add carrot (grated) cook for few seconds until colour is little changed. Then add milk and in low to medium flame keep boiling. After 10 mins of simmering add rock sugar and keep boiling until the milk thickens little. The kheer is ready. Serve warm.
Kheer / Payasam needs no special introduction. Almost every Indian meal, be it South Indian or North Indian has a kheer or payasam in the menu. The list is endless when we consider the varities of Kheer or Payasams that are dished out in our country. Carrot kheer is served with a meal or at the end of a meal as a dessert. It is made for a festival or as a party dessert as it can be made in advance and then refrigerated.
As simple as that Recipe of Carrot Kheer gajar kheer
So that is going to wrap it up for this special food carrot kheer gajar kheer recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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