Easiest Way to Prepare Pickled squash

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pickled squash. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

While pickled squash is technically a condiment, my recipe is intended to be a side dish or summer potluck salad—and it's ready to eat in just a couple of hours. Here is a recipe for pickled squash my family soooo enjoyed over the winter. I hope it helps you preserve your squash harvest this summer!

Pickled squash is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Pickled squash is something which I’ve loved my whole life.

How to Make Pickled squash

To begin with this recipe, we must prepare a few ingredients. You can have pickled squash using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Pickled squash:

1. Make ready 1 1/2 lb yellow crook necked squash
2. Get 1 cup distilled white vinegar
3. Make ready 1/2 cup sugar
4. Prepare 1 tbsp salt
5. Get 1 1/2 cup water
6. Get 1/2 tsp turmeric
7. Take 46 oz jar, sterilized

Many kinds of squash can be preserved by pickling. This page contains pickled squash recipes. I used your recipe for pickled squash. When finished I vacuum seal the lids on, not your typical.

Instructions

Steps to make Pickled squash:

1. Wash the squash and slice into medallions. Put into jar.
2. In a pot heat 1 cup vinegar and 1 cup water. Add sugar and salt. When dissolved add the turmeric.
3. Pour vinegar solution over the top of squash. Add lid and let cool.
4. Let sit in cool dry place for 2 weeks. Serve hope you enjoy!
5. Refrigerate after opening. Will keep as long as a regular jar of pickles.

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As simple as that Simple Way to Make Pickled squash

So that’s going to wrap it up for this exceptional food pickled squash recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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