Recipe of Mushroom Biryani

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mushroom biryani. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mushroom Biryani is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Mushroom Biryani is something that I’ve loved my whole life.

Recipe of Mushroom Biryani

To get started with this particular recipe, we have to prepare a few components. You can cook mushroom biryani using 21 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Mushroom Biryani:

1. Get 2 cup long grain basmati rice, soaked for 30 minutes
2. Make ready 2 tbsp cooking oil
3. Prepare 2 tbsp ghee
4. Get 2 bay leaves
5. Prepare 4 cloves
6. Prepare 2 green cardamon
7. Get 1 inch cinnamon stick
8. Take 1 tsp cumin seeds
9. Get 1 yellow onion thinly sliced
10. Make ready 4 green chilies slit into halves
11. Get 1 tbsp ginger garlic paste
12. Get 2 tbsp coriander leaves finely chopped
13. Get 2 tbsp mint leaves finely chopped
14. Get 1/2 tsp turmeric powder
15. Prepare 1 medium sized tomato thinly sliced
16. Prepare 1 tsp kashmiri red chilli powder
17. Prepare 2 cup mushrooms thinly sliced
18. Prepare 1/2 tsp garam masala
19. Make ready 3 tbsp hung curd
20. Make ready to taste salt
21. Prepare 1 tsp briyani masala

Instructions

Instructions to make Mushroom Biryani:

1. Wash and soak the basmati rice for 30 minutes.Heat the oil and ghee in a heavy bottom pan, then add all whole spices and cumin seeds.Allow the spices to infused their flavors in oil.
2. Then add the green chillies, onion and ginger-garlic paste, saute until raw smell goes off and onion becomes soft and translucent.
3. Add half of the chopped cilantro and mint and saute for a minute.Then add tomato,salt and all the spices powders.Saute for 2-3 minutes until the tomato becomes mushy.
4. Add the mushroom and mix well to coat with onion-tomato masala. Cover and cook for 2 minutes.Then add hung curd, allow to cook until oil separates. Check and adjust the seasoning by this time if needed.
5. Add water to the mushroom masala and bring to boil.Finally add the soaked rice and cook for 3- 4 minutes on high flame.Then reduce to low and cover with lid and cook for 5 minutes.
6. Mix well with fork or spoon and serve hot with Onion Tomato Raita or Boondi Raita.

As simple as that Simple Way to Prepare Mushroom Biryani

So that is going to wrap it up for this special food mushroom biryani recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Print this page