Recipe of Sweet and Spicy Roasted Butternut Squash

Carrie Medina   28/11/2020 08:44

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 322
  • 😎 Rating: 4.3
  • 🍳 Category: Dessert
  • 🍰 Calories: 185 calories
  • Sweet and Spicy Roasted Butternut Squash
    Sweet and Spicy Roasted Butternut Squash

    Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet and spicy roasted butternut squash. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

    Sweet and Spicy Roasted Butternut Squash is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Sweet and Spicy Roasted Butternut Squash is something that I have loved my entire life.

    Recipe of Sweet and Spicy Roasted Butternut Squash

    To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet and spicy roasted butternut squash using 12 ingredients and 1 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Sweet and Spicy Roasted Butternut Squash:

    1. Get 1 teaspoon black pepper
    2. Get 1 teaspoon salt
    3. Make ready 1 teaspoon pumpkin pie spice
    4. Get 1 teaspoon onion powder
    5. Make ready 1 teaspoon granulated garlic
    6. Take 1 teaspoon smoker paprika
    7. Get 2 tablespoons balsamic vinegar
    8. Get 2 tablespoons olive oil
    9. Take 2 tablespoons brown sugar
    10. Make ready Pinch two of cayenne pepper optional
    11. Make ready 1 \2 cup of maple syrup
    12. Prepare 1 peeled and cubed butternut squash

    Instructions

    Instructions to make Sweet and Spicy Roasted Butternut Squash:

    1. Line baking pan with foil. Coat foil lightly with olive oil. Peel butternut squash, cut into 1 inch cubes. Toss and coat squash in seasoning mixture and spread out on foiled and greased pan. Roast 25 mins in a *375 degree oven and turn/flip squash. At this point I mixed another 1 tbls Olive Oil, 1 tbls balsamic vinegar and 1 tbls brown sugar together and poured onto the squash. I sprinkled cayenne, (which is optional) and baked another 15-20 or until tender and nicely browned.

    As simple as that Recipe of Sweet and Spicy Roasted Butternut Squash

    So that’s going to wrap this up with this special food sweet and spicy roasted butternut squash recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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