Steps to Prepare Butternut Squash Pie

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, butternut squash pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Butternut Squash Pie is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Butternut Squash Pie is something that I’ve loved my whole life.

How to Prepare Butternut Squash Pie

To begin with this particular recipe, we have to first prepare a few components. You can have butternut squash pie using 8 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Butternut Squash Pie:

1. Prepare pie crust
2. Prepare 200 g sugar
3. Make ready 240 ml evaporated milk
4. Prepare 1 tsp vanilla powder
5. Get 1 tsp cinnamon powder
6. Prepare 1 tsp nutmeg power
7. Prepare 2 eggs
8. Get 400 g mashed butternut squash

Instructions

Instructions to make Butternut Squash Pie:

1. Butternut squash: cut into half the raw butternut squash. Pour olive oil and spread it all over the squash. Bake in a preheated oven at 200C deg for 30 minutes. Wait until cool and scoop the squash's flesh. (You can use blender to make soupy purée)
2. Preheated oven to 175 deg celcius
3. Combine eggs, sugar, evaporated milk, nutmeg, cinnamon and vanilla extract in a large bowl. Whisk it using hand held mixer or whisker.
4. Pour the squash's flesh and mix it untill​well combined
5. Pour the batter into pie crust and bake for 45-60 minutes. Wait until it cooled down. And serve it with whipped cream or vanilla sauce.

As simple as that How to Prepare Butternut Squash Pie

So that is going to wrap this up for this special food butternut squash pie recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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