Recipe of Dhaaba Style Dhokli nu Shaak

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, dhaaba style dhokli nu shaak. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Dhaaba Style Dhokli nu Shaak is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Dhaaba Style Dhokli nu Shaak is something that I have loved my whole life. They are fine and they look wonderful.

Plus Dhaba cooking is all about simplicity and deliciousness so we will be using a lot of whole spices. Its very Easy and Simple to make. Anyone can try this coz it is made up of simple ingredients which are readily available.

Guide to Make Dhaaba Style Dhokli nu Shaak

To get started with this particular recipe, we must first prepare a few components. You can have dhaaba style dhokli nu shaak using 17 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Dhaaba Style Dhokli nu Shaak:

1. Get 200 gms gram flour
2. Get 1tsp soda
3. Get to taste salt
4. Get 3 tbsp oil
5. Prepare 5 curry leaves
6. Make ready 100 ml water
7. Make ready 1 large onion
8. Make ready 4 garlic cloves
9. Make ready 1 tbsp ginger paste
10. Make ready 1 tomato
11. Prepare to taste dry red and green chilies
12. Prepare Dry Masalas:
13. Make ready Red chilli
14. Prepare Turmeric
15. Take Coriander
16. Prepare Garam masala
17. Make ready Jeera powder

It is a rich source of protein and fiber. It taste slightly bitter so little amount of jaggary/sugar,tamarind or lemon juice is added to balance the taste.it is mostly used to make stir fries. Learn How To Make Sev Tamatar Ki Sabzi Recipe, an authentic Kathiyawadi Recipe, from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this simple, quick and easy to make Dhaba Style Recipe at your home and share with us your experiences in the comments section below.

Instructions

Instructions to make Dhaaba Style Dhokli nu Shaak:

1. Take a bowl add gram flour, salt and add water slowly and gradually. We do this to avoid lumps. Put a steamer or kadhai add water and put a stand in the center. Add 2 cups of water. Once the water starts boiling take a thaali and grease it with oil. Add soda to the gram flour batter and pour this batter into the thaali. Put the thaali on the kadhai/steamer and cover it with lid.
2. Let it steam for 25 mins on medium flame. Insert a toothpick and take out the thaali when toothpick comes out clean. Now cut the dhokli horizontally and vertically as shown in the below snap.
3. Now take a pan add oil to it. When oil is hot add mustard seeds and let it splatter. Now add jeera, curry leaves and dry red chilli. In a minute add chopped onions/garlic/green chillies. Sauté it until it turns brown. Now add tomatoes and all dry Masalas and salt to taste.
4. Once it starts leaving oil add a 2 cups of water and let it simmer for 5 minutes. Before serving add dhokli pieces to it. So tht it doesn’t get soggy. Garnish with coriander. It’s ready to eat😊

Kathiyawadi Dhokli nu Shaak recipe (कठियावाडी ढोक्ली की सबजी). Chole palak recipe - Dhaba style palak chhole recipe - Chana Palak. Kathiyawadi Dhokli nu shaak (કાઠીયાવાડી ઢોકળીનું શાક) is very famous gujrati traditional recipe. Searches related to Dhokli nu shaak. Cinema Vision India, Mumbai ( CVI ).

As simple as that Simple Way to Make Dhaaba Style Dhokli nu Shaak

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