Guide to Make Assam Pedas / Sour & Spicy fish

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, assam pedas / sour & spicy fish. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Assam Pedas / Sour & Spicy fish is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Assam Pedas / Sour & Spicy fish is something that I’ve loved my whole life.

Steps to Make Assam Pedas / Sour & Spicy fish

To get started with this particular recipe, we have to first prepare a few components. You can cook assam pedas / sour & spicy fish using 17 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Assam Pedas / Sour & Spicy fish:

1. Prepare 1 lb pomfret
2. Prepare 1 tomato (wedges cut)
3. Make ready 1 tsp fish curry powder
4. Take 5 tbsp cooking oil
5. Prepare 1 tbsp sugar/palm sugar
6. Make ready 10 small okras/lady's finger
7. Get 1/2 tsp salt to taste
8. Prepare 5 grams vietnamese mint/vietnamese coriander
9. Make ready Spice paste
10. Get 1 clove garlic
11. Take 1 stick lemon grass (white parts only)
12. Get 4 shallots
13. Make ready 10 dried chillies
14. Prepare 1/2 tsp shrimp/prawn paste
15. Get Tamarind juice
16. Make ready 1 1/4 cup water
17. Take 20 grams tamarind pulp

Instructions

Steps to make Assam Pedas / Sour & Spicy fish:

1. Pound the spice paste with mortar and pestle or grind them in a food processor. Set aside.
2. Soak the tamarind pulp in warm water for 15 minutes. Squeeze the tamarind pulp constantly to extract the flavor into the water. Drain the pulp and save the tamarind juice.
3. Heat oil and fry the spice paste for 2 minutes or until fragrant.
4. Add the tamarind juice, fish curry powder and bring to boil.
5. Add the tomato wedges and okras and bring to boil.
6. Add the fish, salt, and palm sugar/sugar.
7. Simmer on low heat for 5 minutes or until the fish is cooked.
8. Serve while hot.

As simple as that Steps to Prepare Assam Pedas / Sour & Spicy fish

So that is going to wrap this up for this special food assam pedas / sour & spicy fish recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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