Simple Way to Make Restaurant style Kulcha on Tawa

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, restaurant style kulcha on tawa. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Restaurant style Kulcha on Tawa is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Restaurant style Kulcha on Tawa is something which I’ve loved my whole life. They are fine and they look wonderful.

Recipe of Restaurant style Kulcha on Tawa

To get started with this particular recipe, we must prepare a few components. You can have restaurant style kulcha on tawa using 12 ingredients and 13 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Restaurant style Kulcha on Tawa:

1. Make ready 2 Cup Maida
2. Get 1 Cup Wheat Flour
3. Prepare 2 tbsp Curd
4. Take 2-3 tbsp Oil
5. Prepare Pinch baking powder
6. Take as per taste Salt
7. Get as required Water for kneading
8. Make ready For Rolling Kulcha:
9. Take as required Some plain flour/Maida to dust
10. Take 1 tbsp Nigella Seeds (Kalonji)
11. Make ready as needed Finely chopped fresh coriander leaves
12. Prepare as per need Water

Instructions

Instructions to make Restaurant style Kulcha on Tawa:

1. Take a mixing plate(paradh), seive all dry ingredients and add curd and oil to the mixture.
2. Add water and make a soft dough. Cover with a damp cloth and keep aside for 1.5 hours
3. After 1.5 hours, knead the dough slightly and make the dough balls equal in size.
4. Take a rolling board, place the ball on it, dust some plain flour/maida to avoid sticking
5. Sprinkle some finely chopped fresh coriander leaves and Nigella seeds on the balls.
6. Flatten it with the help of your hands in such a way that Coriander leaves and Nigella seeds sticks to the balls.
7. Now with the rolling pin, roll the ball in oblong shape. Roll it neither too thick nor too thin
8. Meanwhile, heat the iron tawa on high flame.
9. Now on the plain side of the kulcha, apply good amount of water with your hands.
10. Once the tawa is nice and hot, flip the water side kulcha facing tawa, so that it sticks to tawa.
11. Press the kulcha from sides, with your fingers. Once you see bubbles on the kulcha, turn your tawa upside down directly on the flame. Flame should be high.
12. You can now see you Kulch getting cooked directly on the flame. Once it's cooked evenly keep the tawa on place and with the help of spatula scrap the sides and remove kulcha on a plate.
13. Grease it with ghee or butter or oil. - Serve hot.

As simple as that Simple Way to Prepare Restaurant style Kulcha on Tawa

So that’s going to wrap this up with this special food restaurant style kulcha on tawa recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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