How to Make Kesar Badam Milk

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kesar badam milk. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Kesar Badam Milk is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Kesar Badam Milk is something which I have loved my whole life.

Simple Way to Prepare Kesar Badam Milk

To get started with this particular recipe, we must prepare a few components. You can have kesar badam milk using 5 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Kesar Badam Milk:

1. Prepare 1 ltr Full-fat milk
2. Get 15-20 Almonds soaked in water
3. Prepare 10-15 Saffron strands
4. Make ready 1/2 cup Sugar
5. Prepare 1 tsp Cardamom powder

Instructions

Steps to make Kesar Badam Milk:

1. Soak 15-20 almonds in warm water for 2 hours.
2. Peel the skin of the almond and puree it in a blender till it forms a smooth paste.
3. Soak saffron strands in hot milk for 30 minutes.
4. HOW TO BOIL MILK:- Boil 1-liter full-fat milk in a heavy bottom pan.
5. Once it comes to a boil, add the almond paste and saffron strands.
6. Let the milk boil for 10-15 minutes on a medium flame stirring it in between till the milk reduces in quantity.
7. Add sugar and cardamom powder in the boiling milk and boil it for another 5 minutes.
8. Turn off the flame and let the milk cool down.
9. HOW TO SERVE:- Serve this Almond Saffron milk either hot or once it comes down to room temperature chill it the refrigerator for 2 hours and serve it chilled.

As simple as that Steps to Make Kesar Badam Milk

So that is going to wrap this up with this exceptional food kesar badam milk recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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