Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, blueberry muffins. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Blueberry Muffins is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Blueberry Muffins is something that I’ve loved my entire life. They’re nice and they look wonderful.
How to Prepare Blueberry Muffins
To begin with this particular recipe, we must first prepare a few ingredients. You can cook blueberry muffins using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Blueberry Muffins:
Get 1 cup plain yoghurt
Make ready 1/3 cup vegetable, sunflower, or canola oil
Get 1 egg
Get 1 teaspoon vanilla extract
Take 2 cups all-purpose flour
Get 1/2 cup granulated white sugar
Make ready 1 1/4 teaspoon baking powder
Take 1/2 teaspoon baking soda
Prepare 1/4 teaspoon salt
Make ready 1-1 1/2 cups blueberries (fresh or frozen)
Instructions
Instructions to make Blueberry Muffins:
Preheat the oven to 190 degrees celsius.
Beat together 1 egg, with 1/3 cup of oil, 1 cup of yoghurt, and the vanilla extract.
Sift the flour with baking soda, baking powder, and salt. Whisk together with the sugar.
Fold the blueberries in with the flour mixture.
Fold the dry ingredients into the wet ingredients until just combined and lightly moistened.
Fill the muffin cups with the batter, and bake at 190 degrees celsius for 15-20 minutes or until a toothpick inserted comes out clean.
Leave them to cool in the tins for 10 minutes. Slide a butter knife around the edges, then remove the muffins from the pan to cool completely on a wire rack.
As simple as that Steps to Make Blueberry Muffins
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