Recipe of Seafood Vegetables Medley

Laura Mason   19/10/2020 21:53

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 679
  • ๐Ÿ˜Ž Rating: 4.4
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 280 calories
  • Seafood Vegetables Medley
    Seafood Vegetables Medley

    Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, seafood vegetables medley. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

    Seafood Vegetables Medley is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Seafood Vegetables Medley is something that I have loved my whole life. They are nice and they look fantastic.

    Recipe of Seafood Vegetables Medley

    To get started with this recipe, we have to prepare a few components. You can have seafood vegetables medley using 17 ingredients and 8 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Seafood Vegetables Medley:

    1. Prepare Prawns
    2. Take Fish filets / fish cakes
    3. Prepare Squids
    4. Make ready Cooking oil
    5. Make ready 3 cloves garlic, minced
    6. Get 1 inch ginger, sliced
    7. Make ready 1 Broccoli
    8. Prepare 1 carrot, sliced
    9. Make ready 1 spring onion, chopped
    10. Get (sauce)
    11. Get 1 cup water/chicken stock
    12. Get 2 tbsp Oyster sauce
    13. Make ready 1 tbsp soy sauce
    14. Take 1.5 tsp sugar
    15. Make ready 1 tbsp Chinese rice wine
    16. Prepare to taste Salt and black pepper
    17. Prepare Slurry = corn flour + water

    Instructions

    Steps to make Seafood Vegetables Medley:

    1. HEAT oil in pan, toss and cook fish cake, prawns and squids for about 2 minutes. Don't overcook it, REMOVE and keep warm
    2. In a bowl, MIX sauces except slurry, have a taste and adjust to your liking
    3. HEAT pan, saute garlic and ginger until fragrant, approximately 1 - 2 minutes
    4. ADD carrots and broccoli, toss and cook for about another minute, ADD water/stock
    5. ADD cooked prawns, fish cakes and squids into the pan, cook for another 1 and a half minute, actively tossing
    6. TASTE and adjust seasoning
    7. ADD slurry into the pan, stir until thickened while making sure there are no clumps in the sauce
    8. GARNISH with chopped spring onions and SERVE with rice!

    As simple as that Simple Way to Prepare Seafood Vegetables Medley

    So that’s going to wrap it up with this special food seafood vegetables medley recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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