Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, seafood vegetables medley. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Seafood Vegetables Medley is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Seafood Vegetables Medley is something that I have loved my whole life. They are nice and they look fantastic.
Recipe of Seafood Vegetables Medley
To get started with this recipe, we have to prepare a few components. You can have seafood vegetables medley using 17 ingredients and 8 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Seafood Vegetables Medley:
Prepare Prawns
Take Fish filets / fish cakes
Prepare Squids
Make ready Cooking oil
Make ready 3 cloves garlic, minced
Get 1 inch ginger, sliced
Make ready 1 Broccoli
Prepare 1 carrot, sliced
Make ready 1 spring onion, chopped
Get (sauce)
Get 1 cup water/chicken stock
Get 2 tbsp Oyster sauce
Make ready 1 tbsp soy sauce
Take 1.5 tsp sugar
Make ready 1 tbsp Chinese rice wine
Prepare to taste Salt and black pepper
Prepare Slurry = corn flour + water
Instructions
Steps to make Seafood Vegetables Medley:
HEAT oil in pan, toss and cook fish cake, prawns and squids for about 2 minutes. Don't overcook it, REMOVE and keep warm
In a bowl, MIX sauces except slurry, have a taste and adjust to your liking
HEAT pan, saute garlic and ginger until fragrant, approximately 1 - 2 minutes
ADD carrots and broccoli, toss and cook for about another minute, ADD water/stock
ADD cooked prawns, fish cakes and squids into the pan, cook for another 1 and a half minute, actively tossing
TASTE and adjust seasoning
ADD slurry into the pan, stir until thickened while making sure there are no clumps in the sauce
GARNISH with chopped spring onions and SERVE with rice!
As simple as that Simple Way to Prepare Seafood Vegetables Medley
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