Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, restaurant style gobhi paratha. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Restaurant Style Gobhi Paratha is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Restaurant Style Gobhi Paratha is something that I have loved my whole life. They’re nice and they look wonderful.
Simple Way to Make Restaurant Style Gobhi Paratha
To get started with this recipe, we must first prepare a few ingredients. You can have restaurant style gobhi paratha using 16 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Restaurant Style Gobhi Paratha:
- Take For making dough -
- Make ready 3 cups wheat flour
- Prepare Half teaspoon salt
- Get 1 teaspoon oil
- Take For gobhi filling -
- Prepare 1 medium grated cauliflower
- Prepare Half teaspoon red chili powder
- Get to taste Salt
- Take 1 teaspoon roasted cumin seed powder
- Get Half teaspoon Garam Masala
- Prepare 2 teaspoon coriander powder
- Get 1 Pinch rock salt
- Prepare 2 teaspoon ajwain
- Make ready 1 finely chopped green chilli
- Make ready 2 inch finely chop Ginger
- Get 3 springs finely chopped fresh coriander
Instructions
Steps to make Restaurant Style Gobhi Paratha:
- For making dough - first of all take three cups of wheat flour salt to taste and one tablespoon of oil. mix properly and then knead soft dough by adding water slowly. Grease the dough and allow it to rest for 15 to 20 minutes.
- For making cauliflower filling - first mix salt well with grated Cauliflower and leave for 5 minutes. Now after 5 minutes small amount of cauliflower and squeeze water from it and repeat the process for rest of cauliflower.
- After squeezing the extra water from the cauliflower add all the ingredients with the Cauliflower and mix it well. Now take our dough and give it a little massage. Take medium size ball from dough and roll into a small disc. Add cauliflower masala and join edges of dough and roll. Roll from all sides uniformly. Does not make thin paratha. You have to make thick Paratha.
- Now heat the tawa and place the paratha on tawa on medium flame. Once the paratha is slightly cook Apply oil on both sides. Cook the paratha from both side on a slow flame. You can serve the gobhi paratha with coriander chutney or Dahi or tomato sauce. Paratha is so delicious than other parathas.
As simple as that Simple Way to Make Restaurant Style Gobhi Paratha
So that’s going to wrap it up for this exceptional food restaurant style gobhi paratha recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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