Steps to Make Restaurant Style Noodles

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, restaurant style noodles. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Restaurant Style Noodles is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Restaurant Style Noodles is something that I’ve loved my entire life. They are nice and they look wonderful.

Simple Way to Prepare Restaurant Style Noodles

To get started with this recipe, we have to first prepare a few ingredients. You can have restaurant style noodles using 20 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Restaurant Style Noodles:

1. Prepare 1 pkt noodles
2. Make ready 1.5 ltr Water for boiling the noodles
3. Make ready Salt as per taste
4. Make ready 1/4 tsp red chili powder
5. Make ready 1/2 tsp coriander powder (optional)
6. Make ready 1/4 tsp black pepper powder
7. Make ready 7-8 tsp Oil
8. Take 3-4 garlic cloves
9. Prepare 1 tsp spring onion white part
10. Prepare 1 big onion
11. Prepare 1 small carrot
12. Make ready 1 cup cabbage
13. Prepare 1 small capsicum
14. Make ready 3-4 tsp spring onion
15. Prepare 1-2 green chili (slit)
16. Get 1 tsp chili sauce (green)
17. Prepare 1 tsp red chili sauce
18. Take 1 tsp soya sauce
19. Make ready 1 tsp tomato sauce
20. Make ready 1 tsp vinegar

Instructions

Steps to make Restaurant Style Noodles:

1. First boil the water add 2 tsp oil and 1 tsp salt. Once water started boiling add noodles.
2. Don't press noodles to make them separate, wait for 2 min, they will become soft and will be separated. Cook noodles only 80%.
3. When they are done, drain them to a colander rinse them well once with normal water.
4. Spread noodles in big plate and just sprinkle 2 tsp oil and mix. (You can keep noodles like this for 4-5 hours also they will be non-sticky)
5. Now cut all the vegetables, preferably length wise. Ref pic.
6. Take a pan, pour 3-4 tsp oil, once oil is hot add green chili, garlic and white spring onion. Cook for 10-15 second. Then add onion, cabbage, carrot. Cook for 2 minute.
7. Now add capsicum and add all sauces and vinegar & mix.
8. Add lil salt, red chili powder, coriander powder, black pepper powder and 80% cooked noodles and give nice toss so everything should get mix. Do these process on high flame.
9. Sprinkle spring onion.. Enjoy your restaurant style noodles!!!
10. Note - - 1. Mix noodles gently so that they should not break. - 2. Add salt carefully as while boiling noodles we added salt, and all sauces also have salt.

As simple as that How to Make Restaurant Style Noodles

So that’s going to wrap this up for this special food restaurant style noodles recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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