Easiest Way to Make Chicken Fajitas

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken fajitas. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Fajitas is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken Fajitas is something which I’ve loved my whole life. They are fine and they look wonderful.

Recipe of Chicken Fajitas

To begin with this particular recipe, we must first prepare a few components. You can cook chicken fajitas using 17 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Chicken Fajitas:

1. Make ready 4 tablespoons canola oil, divided
2. Make ready 2 tablespoons lemon juice
3. Get 1-1/2 teaspoons seasoned salt
4. Get 1-1/2 teaspoons dried oregano
5. Prepare 1-1/2 teaspoons ground cumin
6. Prepare 1 teaspoon garlic powder
7. Prepare 1/2 teaspoon chili powder
8. Prepare 1/2 teaspoon paprika
9. Make ready 1/2 teaspoon crushed red pepper flakes (optional)
10. Get 1-1/2 pounds boneless skinless chicken breast, cut into thin strips
11. Make ready 1/2 medium sweet red pepper, julienned
12. Take 1/2 medium green pepper, julienned
13. Get 1/2 medium yellow pepper, julienned (optional)
14. Prepare 4 green onions, thinly sliced
15. Get 1/2 cup chopped onion
16. Take 6 flour tortillas (8 inches), warmed
17. Get Optional: Shredded cheddar cheese, taco sauce, salsa, guacamole, sliced red onions and sour cream

Instructions

Instructions to make Chicken Fajitas:

1. In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
2. While chicken is marinating, prepare and cut your peppers and onions.
3. In a large cast-iron or other heavy skillet, sauté peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
4. Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
5. Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.

As simple as that Steps to Prepare Chicken Fajitas

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